The type speciman, OH 7, was found by Jonathan Leakey, so was nicknamed "Jonny's child".Because this early human had a combination of features different from those seen in our early ancestors—but we keep learning more!
Like their 17th century predecessors, early 20th cooking texts warn against rare meat. Black and blue (aka "Pittsburgh style" steak surfaces in print in the 1970s. In 1626 Pierre Duchatel noted the physical reactions to be expected from meat prepared in each of the thre ways '(1)...well-Boiled meat is suitable to the digestion. (2)...those meats that have been medium boiled or medium roasted add moderately to vigor and digestion.
When the stress became too much we moved to Cleveland, Ohio.
This is where my education and journey into a plant based diet began.
Paleoanthropologists are constantly in the field, excavating new areas, using groundbreaking technology, and continually filling in some of the gaps about our understanding of human but their tooth enamel was still thick and their jaws were still strong, indicating their teeth were still adapted chewing some hard foods (possibly only seasonally when their preferred foods became less available).
Dental microwear studies suggest that the diet of s was flexible and versatile and that they were capable of eating a broad range of foods, including some tougher foods like leaves, woody plants, and some animal tissues, but that they did not routinely consume or specialize in eating hard foods like brittle nuts or seeds, dried meat, or very hard tubers.
Instead, this evidence - along with other fossils - demonstrate that they co-existed in Eastern Africa for almost half a million years.